Coconut Flour Biscuits

Adapted from MyHeartBeets.com

These simple biscuits pair well with sweet and savory dishes alike, without the digestive difficulties of traditional flour.

Prep time: 5 mins

"Cook" time: 20 mins

Serves: 7 biscuits

Here's everything you'll need:

• 1/2 cup coconut flour

• 1/4 cup melted ghee/butter

• 1/4 tsp salt

• 1/4 tsp baking soda

• 4 lg eggs

Here's how to do it:

1. Preheat the oven to 350 degrees.

2. Add the coconut flour and baking soda to a bowl and mix well.

3. Pour the melted ghee into the bowl and mix well.

4. Add the eggs and continue to mix until well-combined.

5. Use a large-sized cookie scoop (3 tbsp) to measure out dough and drop onto a greased baking sheet.

6. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean.